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Steamed Clams with Linguica
Steamed Clams with Linguica
Recipe type: Entree
  • ½ pound linguica, cut in rounds on the bias
  • 2 pounds littleneck clams
  • 3 cloves garlic, roughly chopped
  • handful of fresh cilantro, torn
  • ¾ cup white wine, preferably Portuguese
  • 1 cup water
  • 1 tablespoon salt
  1. Put linguica, clams, garlic and cilantro into a large pot.
  2. Pour in white wine and water and then add salt.
  3. Put the lid on and cook over high heat so that the clams steam open.
  4. Serve over rice and with a good Portuguese wine to enjoy a simple, traditional Portuguese meal.
Recipe by Simple Recipes at http://simplerecipes.net/2012/01/steamed-clams-with-linguica/