Warning: Use of undefined constant wp_cumulus_widget - assumed 'wp_cumulus_widget' (this will throw an Error in a future version of PHP) in /home/customer/www/simplerecipes.net/public_html/wp-content/plugins/wp-cumulus/wp-cumulus.php on line 375

Warning: session_cache_limiter(): Cannot change cache limiter when headers already sent in /home/customer/www/simplerecipes.net/public_html/wp-content/plugins/si-contact-form/si-contact-form.php on line 1949

Warning: session_start(): Cannot start session when headers already sent in /home/customer/www/simplerecipes.net/public_html/wp-content/plugins/si-contact-form/si-contact-form.php on line 1950

Warning: Cannot modify header information - headers already sent by (output started at /home/customer/www/simplerecipes.net/public_html/wp-content/plugins/wp-cumulus/wp-cumulus.php:375) in /home/customer/www/simplerecipes.net/public_html/wp-content/plugins/easyrecipe/lib/EasyRecipePrint.php on line 165
Olive and Feta Scones
Olive and Feta Scones
Recipe type: Appetizer
Serves: 8-10 scones
  • 1¾ cups of unbleached white flour
  • 2½ teaspoons of baking powder
  • ¼ teaspoon of salt
  • ½ teaspoon of chili flakes
  • ½ teaspoon of dried basil
  • 2 teaspoons of fresh rosemary, finely chopped
  • ½ cup of cold unsalted butter
  • ⅔ cup of feta cheese
  • ½ cup of pitted Kalamata olives
  • 2 sun-dried tomatoes, soaked in hot water for 20 minutes, drained, with excess water squeezed out and finely chopped
  • ½ cup of Greek or plain yogurt (or heavy cream)
  • 5 tablespoons of whole milk
  1. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, chili flakes, basil and rosemary.
  3. Chop the butter into chunks and cut into the dry ingredients with a pastry cutter or a knife and fork until the mixture resembles coarse crumbs. Stir in the feta cheese, olives and sun-dried tomatoes.
  4. Combine the yogurt and 3 tablespoons of milk in a small bowl and stir into the flour mixture until just moistened.
  5. Shape the dough into small 1 - ½ inch rounds and transfer to the prepared baking sheet. Brush with the remaining milk.
  6. Bake in a preheated 400 degree oven for 25 - 30 minutes or until nicely browned. Cool on a wire rack for 10 minutes and serve warm.
Recipe by Simple Recipes at http://simplerecipes.net/2012/02/olive-and-feta-scones/