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Red Curry Shrimp with Rice Noodles
Author: acoupleinthekitchen.us
Recipe type: Entree
Ingredients
2½ tablespoons red curry paste
1 cup chicken broth
1 13.5-ounce can coconut milk
2 tablespoons fish sauce
1 tablespoon sugar
1 package rice noodles
1 pound raw shrimp, peeled and deveined
¼ cup chopped green onions
juice of one lime
¼ cup chopped cilantro
lime wedges for garnish
Instructions
Soak the rice noodles in warm water for 30-45 minutes until tender but firm.
In a large skillet, over medium-high heat, stir the red curry paste until fragrant, about 1 minute.
Add the chicken broth, coconut milk, fish sauce and sugar, and whisk until paste dissolves.
Bring to a boil and cook until sauce coats a wooden spoon, 7-10 minutes.
Drain the rice noodles and add to the sauce.
When they begin to stick, add the shrimp and green onions.
Cook until shrimp turn pink, stirring occasionally, about 3 minutes.
Stir in the lime juice, then turn off heat. Serve garnished with cilantro and lime wedges.
Recipe by Simple Recipes at http://simplerecipes.net/2012/02/red-curry-shrimp-with-rice-noodles/