Tortilla Chips with a Splash of lime and Soy!
Recipe type: Snack, Chips
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 8 corn tortillas
  • 1 tbsp. Tamari sauce
  • 1 tsp. lime juice
  • 1 pinch of sea salt
  • vegetable oil for frying (we use a deep fryer)
  1. Cut the tortillas into triangles.
  2. Preheat the oil. Pre-measure the lime juice and the tamari.
  3. Fry the triangles until golden and crispy.
  4. Strain over fryer.
  5. Transfer chips to an over-sized bowl, toss with tamari, salt and lime juice.
Recipe by Simple Recipes at