Harissa Sauce
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
Bring the flavors of Northern Africa to your dining table! We tried this with a cous cous dish and had a little extra, so we made marinated grilled chicken. Yummy!
  • ½ cup fresh extra virgin olive oil
  • 10 cloves fresh garlic
  • 4 tbsp. ground red chilies
  • 1 tbsp. cumin seeds
  • 1 tbsp. coriander Seeds
  • 1 tbsp. sea salt
  1. Mince or shred garlic cloves.
  2. Add the cumin, coriander, and the ground chilies with a couple of pinches of salt to a food processor. Grind until fine.
  3. Saute the garlic with a tbsp. of olive oil. Heat until garlic is golden.
  4. Add the spices and the rest of the salt and cook for a couple of minutes.
  5. Remove the sauce from heat. let it cool down a bit.
  6. Add remaining oil.
  7. Store in an airtight jar.
  8. You will only need a tbsp. or two of the sauce per recipe.
  9. Dilute with more oil, yogurt or cream to make a sauce, leave alone for a rub/marinade.
Recipe by Simple Recipes at http://simplerecipes.net/2012/03/harissa-sauce/