Sparkling Lemon and Blueberry Terrine
Recipe type: dessert
  • 2 envelopes (1/2 ounce total) unflavored gelatin
  • ½ cup Meyer (or regular) lemon juice, divided
  • ½ cup granulated sugar
  • 1½ cups lemon seltzer
  • 4-5 cups frozen blueberries
  1. Pour ¼ cup of lemon juice into a medium bowl and sprinkle the gelatin in it.
  2. In a small saucepan, heat the remaining ¼ cup lemon juice and sugar over low heat, just until sugar is dissolved. Stir lemon/sugar mixture into lemon/gelatin mixture, then slowly add the seltzer (it will foam/fizz up).
  3. Pour the blueberries into a loaf pan and pour the gelatin mixture over them so they are completely covered. Cover with plastic wrap and refrigerate until completely set, preferably overnight.
  4. To serve, rest the bottom of the pan in a sink of hot water to loosen the terrine, then carefully turn it upside down over a serving platter and slice it. Serve with whipped cream if desired.
Recipe by Simple Recipes at