No-Bake Nutella and Pretzel Cookies
Recipe type: Dessert
Serves: 2 dozen
  • 1 cup sugar
  • ½ cup whole milk
  • ½ cup unsalted butter
  • pinch of salt
  • ¾ cup Nutella
  • 1 teaspoon vanilla
  • 2 cups quick cooking oats
  • 1 cup pretzels, broken into small pieces
  1. In a large sauce pot over medium high heat, bring sugar, milk, butter and salt to a boil. Boil for 1 minute. Remove from heat, add Nutella and vanilla, stir until smooth.
  2. Fold in oats and pretzels. Let cool enough that the mixture starts holding together, about 3 minutes. Drop onto wax paper lined baking sheets. Let cool completely.
Recipe by Simple Recipes at