
spring prosciutto pasta
Here’s a great dinner idea for this time of year, thanks to our Featured Foodies at acoupleinthekitchen.us! see recipe
spring prosciutto pasta
Here’s a great dinner idea for this time of year, thanks to our Featured Foodies at acoupleinthekitchen.us! see recipe
chicken paprika
Thank you to our Featured Foodies over at Teeny Tiny Kitchen for this wonderfully simple dinner creation! see recipe
fresh tomba sauce
We’re very excited to introduce our new Featured Foodie, Cynthia, with Tasteslikehome.org. She has a collection of amazing preparations, including this super fresh, simple, versatile sauce. see recipe
Delicious quiche recipe with super simple crust alternative. see recipe
double chocolate fudge brownies
Thanks to Deeba with Passionate About Baking for this one bowl brownie recipe! Simple enough for us! see recipe
salmon with maple chipotle sauce
The sauce for this simple pan-seared salmon “has just the right amount of sweetness with a small kick that follows close behind.” Thank you to our Featured Foodie, The Kitchen Witch!
see recipe
Eggs, cheese, bread, and buffalo sauce! What a way to start your day! Yum! My husband’s favorite quick b-fast. see recipe
This is NOT a traditional jambalaya recipe, but I had some ingredients to use and it was just so darn easy! see recipe
baked risotto with sausage and kale
Because you don’t want to stand over the stove and stir the risotto! Here’s a simple baked option that cooks itself, thanks to Lauren with Healthy Delicious. see recipe
simple green curry potato and corn soup
Try this innovative but easy soup recipe to get you through those cool, damp days of spring. Thanks to our Featured Foodie, Lisa’s Kitchen!
baba ghanoush
This Middle Eastern eggplant dip is great with crackers, bread or vegetables. Thanks to duodishes.com for this simple blend!
see recipe
1 minute brownie
No need to prepare your dessert before dinner. 30 seconds in the microwave and this treat is ready to enjoy! Thank you to our Featured Foodie, Real Mom Kitchen! see recipe
OK, so I didn’t get a good shot of the Cilantro hummus because we ate it so quickly! see recipe
We’ve been on a hummus kick lately. I’m pretty sure, I’ll NEVER buy pre-made hummus again. see recipe
kiwi raspberry sorbet
Thanks to our friend, Jenny, at Savour the Senses Blog for this sorbet treat that helped cool us off during the heatwave last week! Yum! see recipe
Spaghetti squash spaghetti dinner! Yum! We had this surprisingly delicious dish last night. A new staple! see recipe
FOUR INGREDIENTS! Woohoo! Thanks to our fellow New Englander Foodies A Couple in the Kitchen for this masterpiece. see recipe
I ran out of fresh basil and improvised with chopped frozen spinach…Love this recipe! see recipe
Spring time deviled eggs! Cute leftover hard boiled egg recipe! see recipe
Quick and easy fondue recipe we created late one night while drinking wine! Haha! Warning, this is NOT an authentic fondue recipe. see recipe
Poutine Gravy Fries with Cheese Curd
Time for some crispy fries with hot gravy and squeaky cheese! see recipe
croque-monsieur muffins
Croque-Monsieur, FOR SURE! Try this French recipe brought to you by Teenytinykitchen.com! It’s quick, it’s easy, and it’s delicious. see recipe
chocolate almond biscotti
Chocolate Biscotti made with simple and natural ingredients from our fabulous featured foodie, passionateaboutbaking.com, are so tasty! Must try!
Had some extra tomatoes lying around, so we whipped this together. Delish!
see recipe
Switch up your ordinary grilling seasoning with a little Asian influence. Serve over rice with a grilled veggie. see recipe
Simple Greek cooking. My guy loves him some meat on a stick! see recipe
grilled steak sandwich
Uncover that grill of yours. It’s time to grill up some steaks and eat outside! This sandwich recipe comes from our newest Featured Foodie, The Kitchen Witch. Welcome! We love you already! see recipe
Shore clams, corn, and tomatoes highlight this wonderful Clam bake recipe. see recipe
Simple German pancake type recipe. I made this version quite buttery, so I’d consider this a special occasion dish. see recipe