Fat free biscuits thanks to healthy-delicious.com, our Featured Foodie. Lauren substitutes butter for squash puree and it works wonderfully. see recipe
“Infusing milk with ginger tea, cinnamon and star anise gave the custard a beautiful subtle flavor and let the pumpkin really shine,” notes our Featured Foodie, Rhonda with thekitchenwitchblog.com. What a glorious treat!
7-up in a biscuit?! It works! Thanks to our Featured Foodie, Laura, with realmomkitchen.com. see recipe
Thanks to our Featured Foodie, passionateaboutbaking.com, this cake is “loved for it’s texture, crumb, and ease of making it”. Enjoy! see recipe
“An addictive, warm, spicy Armenian cake with pleasing overtones of nutmeg and walnut.” If Deeba’s description of this doesn’t make you want it, nothing will! Thanks to Deeba from passionateaboutbaking.com for this simple baking recipe. see recipe
“This easy-to-prepare poppy seed loaf will go well with most meals, or can be enjoyed for brunch, lunch, or as a late night snack.” Thank you to Lisa from Lisa’s Kitchen for this recipe! see recipe
Thanks to Deeba with Passionate About Baking for this one bowl brownie recipe! Simple enough for us! see recipe
No need to prepare your dessert before dinner. 30 seconds in the microwave and this treat is ready to enjoy! Thank you to our Featured Foodie, Real Mom Kitchen! see recipe
Chocolate Biscotti made with simple and natural ingredients from our fabulous featured foodie, passionateaboutbaking.com, are so tasty! Must try!
Snickerdoodle cupcakes! Oh my! Thanks to Savour The Senses Blog for
being the master-mind behind this sweet deliciousness! see recipe
Who knew it could be done? A cake without eggs? Thanks to our Featured Foodie, Deeba with passionateaboutbaking.com, here’s a cake recipe that seems to defy the laws of baking! see recipe
Lots of flavor in these savory scones, and they’re quite simple to make. Thanks to our Featured Foodie, Lisa, at foodandspice.blogspot.com! see recipe
Thanks to our Featured Foodie, Lisa, for this baked breakfast delight. see recipe