With the weather warming up, we felt like having a refreshing pasta salad to accompany our grilled pork chops. see recipe
This orzo salad is about as simple and delicious as you can get, thanks to our Featured Foodie, A Couple in the Kitchen! see recipe
“The perfect backyard barbecue beverage,” says acoupleinthekitchen.us, creator of this cocktail. We’d have to agree! see recipe
We’re very excited to introduce our new Featured Foodie, Cynthia, with Tasteslikehome.org. She has a collection of amazing preparations, including this super fresh, simple, versatile sauce. see recipe
Garnish this hearty green soup with a drizzling of cream or sour cream. Yum! see recipe
Lots of flavor in these savory scones, and they’re quite simple to make. Thanks to our Featured Foodie, Lisa, at foodandspice.blogspot.com! see recipe
Thanks to our Featured Foodie, Jenny with Savour the Senses Blog, we have the perfect cleansing recipe! This detoxing soup is loaded with vegetables and herbs and makes 14 servings. see recipe
Eggplant stacked with tomato, basil, and a rich and creamy dollop of cheese. see recipe
If you like pesto and you’re a fan of hummus, than you’ll love this basil hummus recipe. Makes 2 cups. see recipe
Basil lime creme sauce can be used hot or cold, see recipe page for great ideas! see recipe
Store bought gnocchi with a simple rose sauce. Definitely not low cal, but it can be ready in minutes! see recipe
How to add a little extra color and texture to your plate. Wonderful and more flavorful parsley alternative!
Tomato Basil Mozzarella Salad
Quick and simple summer salad recipe! Fresh ingredients required. Serves 4.
Do you have leftover bruschetta in the fridge or do you feel like whipping up a quick batch? Try this fantastic breakfast recipe! Eggs bruschetta has so much flavor, texture and it’s quite a beautiful dish! Serves 2.
Bruschetta is an Italian’s version of chips and salsa! It’s so versatile, fresh and super simple to whip up…great for a healthy snack, appetizer, or take away the bread and it’s a perfect topping for pasta/chicken/fish…the possibilities are endless! This recipe serves 4.