A traditional Thai dish prepared in under 20 minutes. Thank you, DuoDishes.com! see recipe
A traditional, versatile Mexican staple that has a nice balance of sweet and spice. Thanks to realmomkitchen.com! see recipe
What a fine way to cook this fish, thanks to our Featured Foodie, tasteslikehome.org. Done in about 20-25 minutes. see recipe
We hope when you take these out of the oven, they look as appetizing as Cynthia’s! Thanks to tasteslikehome.org for this simple recipe. see recipe
The sauce for this simple pan-seared salmon “has just the right amount of sweetness with a small kick that follows close behind.” Thank you to our Featured Foodie, The Kitchen Witch!
This delicious Portuguese recipe is brought to you by our Featured Foodies, A Couple in the Kitchen! Our friend Becky in WA was looking for a clam recipe, and we thought this would be a good one to try. If the linguica is not for you, this recipe holds up without it. see recipe
Thanksgiving turkey leftovers gone wild! Leftover turkey dinner can’t get a little tired fast! Try this Mexican take on using your leftovers. see recipe
Oh my goodness, these meatballs are super simple and ready in 30 minutes! Great appetizer, pasta topper, or even sandwich! see recipe
I’m always looking for quick recipes to help get rid of my leftover cilantro! Here’s a simple aioli sauce that you can whip up and set aside in the fridge for 3-4 days.
What to do with leftover cilantro! Make this sauce! It is so simple to whip it up and it has under five ingredients! Serves 4. Great as a topping for meat or tofu or as a pasta salad sauce.
Buenos Dias! Fresh ceviche is a spectacular appetizer and so easy to make in advance! If you have leftover pico de gallo salsa, use here in place of tomatoes and onion. This recipe serves 4.
Healthy side dish to accompany grilled fish or tacos! Recipe serves 2, but can be doubled, tripled, etc.
Tip! Use leftover chicken or a store bought rotisserie to save time! Serves 8!
This Guac recipe is half the fat and 100% tasty! Serves four or more!