Thank you Cynthia, with tasteslikehome.org, for this simple egg salad recipe. Add just enough mayonnaise to make it creamy, but not runny. see recipe
A simple and healthy breakfast or light lunch for 2 or 3 thanks to our Featured Foodie, Lisa’s Kitchen!
“Easy oven-baked frittata loaded with creamy soft sautéed sweet potato, leeks and crunchy zucchini,” thanks to our Featured Foodie, Lisa’s Kitchen! see recipe
Thanks to our Featured Foodie, passionateaboutbaking.com, this cake is “loved for it’s texture, crumb, and ease of making it”. Enjoy! see recipe
Sounds like the perfect Saturday morning breakfast doesn’t it? The chorizo sounds great, but feel free to substitute. It’s so versatile! Thank you to our Featured Foodie Lauren with healthy-delicious.com! see recipe
“Frittatas are not only a delicious solution for empty stomachs, they’re fast and easy to make too.” Thanks to our Featured Foodie, Lisa, from Lisa’s Kitchen! see recipe
Eggs, cheese, sauce, and chips! Chilaquiles (pronounced chee-la-key-less) are a delicious breakfast treat! see recipe
A modern take on Eggs Benedict. (Maybe a little easier for some folks). see recipe
Here’s a simple homemade hollandaise recipe for your next Eggs Benedict breakfast! see recipe
Makes 4 sandwiches. Save money and don’t sacrifice freshness, cook breakfast at home rather than picking up from the drive thru window.