Tag: fried

Boneless Buffalo Chicken Bites

boneless buffalo chicken bites

boneless buffalo chicken bites

Crunchy, spicy, chicken-delicious! see recipe

Stuffed Jalapenos

jalapeno popper

Spicy, creamy, crispy jalapeno goodness! see recipe

Deep Fried Ice Cream

deep fried ice cream

deep fried ice cream

How to make simple deep fried ice cream dessert.  see recipe

Tempura Calamari [fried squid]

tempura calamari

tempura calamari

Calling all calamari lovers! This calamari recipe rocks!  see recipe

Whole Belly Clams [fried]

fried whole belly clams

fried whole belly clams

My husband is pretty much obsessed with these things. If he spots them on a menu, they’ll sure enough appear at our table.  see recipe

Deep Fried Turkey [outdoors only]

deep fried turkey

deep fried turkey

Step by step instructions for deep frying a turkey. see recipe

Pork Fried Rice

This pork fried rice recipe is so simple to make and very enjoyable.


  • 2 cups cooked rice
  • 1 egg
  • 2 egg whites
  • 3 small green onions, chopped
  • 1 boneless pork loin , diced
  • 1 crown broccoli, chopped
  • 6 white mushrooms, quartered
  • 2 tbsp. lite soy sauce
  • 2 tbsp. oil


  1. Heat oil in large skillet.
  2. Add pork, salt and pepper.
  3. Cook until pork is somewhat crispy.
  4. Add onion, broccoli, and mushrooms.
  5. Heat for a few minutes.
  6. In a mixing bowl, whip eggs with a fork until whites and yolk are blended.
  7. Add rice to skillet with veggies. Give it a good stir.
  8. Pour egg mixture over skillet and fold in.
  9. Pour soy sauce over the skillet evenly.

Chicken Fried Rice

This chicken fried rice recipe is so simple to make and very enjoyable.
see recipe

Fried basil leaves [Garnish]

fried basil leaf

fried basil

How to add a little extra color and texture to your plate. Wonderful and more flavorful parsley alternative!
see recipe

Buffalo Shrimp w/ Bleu Cheese Crumbles

buffalo shrimp recipe

buffalo shrimp

Kick it up a notch with buffalo-style shrimp appetizer. Deep fryer recommended, however a fry pan will suffice. Serves 4! see recipe