Asian Cabbage Salad

Go to Asian Salad with great taste and texture! Serves 4-6 !

• 1 bag (crushed) unseasoned ramen noodles
• 1 bag shredded cabbage
• 1/3 cup toasted almond slivers
• 1/3 cup chopped green onion
• 2 tbsp. sesame seeds
• 1 diced fresh red pepper
• favorite Asian salad dressing (Try Annie’s Shitake & Sesame Vinaigrette)
• 1/4 cup water

1. In serving bowl, combine crushed ramen, cabbage, red pepper, and onion.
2. Mix.
3. In a separate bowl, mix sesame seeds, salad dressing,  water and almonds.
4. Pour over cabbage mixture and toss!

* Add grilled, but chilled chicken if you wish!