beef stir fry

A simple stir fry with endless possibilities. Instead of beef, use chicken or pork. Add or subtract any vegetables you want!

• 1 lb. sirloin or rump steak, cut into strips
• 1 cup green and red peppers, chopped
• 1 cup broccoli, chopped into florets
• 1 cup snow peas
• 1 cup mushrooms, chopped
• 4 green onions, chopped
• 1 inch piece fresh ginger, finely sliced
• 4 tbsp. soy sauce
• 4 tbsp. olive or vegetable oil
• rice, cooked (optional)

1. Marinate beef in bowl with soy sauce for 30 minutes (if no time to marinate, no big deal).
2. Heat oil in a wok (or large frying pan)
3. Add beef (leaving excess soy sauce in bowl) to wok and cook for about 2 minutes. Remove beef and set aside, leaving oil and juices in wok.
4. Add all vegetables and ginger to wok and fry for about 4 minutes. Then add beef and remaining soy sauce and cook for another 3-4 minutes.
5. Serve as is or over rice.

Serves 4