bruschetta

Bruschetta is an Italian’s version of chips and salsa! It’s so versatile, fresh and super simple to whip up…great for a healthy snack, appetizer, or take away the bread and it’s a perfect topping for pasta/chicken/fish…the possibilities are endless! This recipe serves 4.

• 6 small-medium diced tomatoes (3 cups)
• 2 minced cloves of garlic
• 2-3 tbsp. olive oil
• 1/2 cup freshly chopped basil
• 1-2 tsp. salt

1. Combine all ingredients and stir.
2. Refrigerate for 1 hour and serve.

* Serve with crustini, pita chips, or fluffy french bread or try our eggs bruschetta!