Easy Peasy

…with a Lemon squeazy…Fresh and healthy tapas, snack, or side dish! Serves 4.

• 2-3 cups freshly shelled peas
• 3tbsp. extra virgin olive oil
• 1 lemon sliced in 4 wedges
• 2 tbsp. balsamic glaze
• sea salt to taste

1. Arrange four plates in a row.
2. Portion out approx. 1/2 cup of peas per plate.
3. Top with olive oil.
4. Drizzle balsamic glaze lightly
5. Sea Salt to taste.
6. Garnish with lemon wedge.