eggs bruschetta

Do you have leftover bruschetta in the fridge or do you feel like whipping up a quick batch? Try this fantastic breakfast recipe! Eggs bruschetta has so much flavor, texture and it’s quite a beautiful dish! Serves 2.

• 2 pieces of sour dough or french bread (toasted)
• 2 eggs fried or poached (over easy, hard, whatever)
• 1 cup of leftover bruschetta tomato mixture

or

• 1 tbsp. olive oil
• salt and pepper to taste
• two chopped tomatoes
• 2 tbsp. chopped basil
• 1 garlic clove (finely minced)

1. Mix tomatoes, basil, garlic, olive oil, s +p.
2. Fry eggs any style.
3. Optional – rub bread with garlic.
4. Toast bread.
5. Top each slice of toast with one fried egg.
6. Spoon tomato mixture on to egg and garnish with extra basil.