This traditional Italian dish is full of fresh flavors and is perfect for a quick dinner or side. Serves 4-6.

• 1 lb. cherry tomatoes, sliced in quarters
• 1 lb. gnocchi, cooked according to packaging
• 1 cup arugula, chopped
• 1/2 cup shredded parmesan
• 1/4 cup olive oil
• 3 tbsp. basil, chopped
• 1 tsp. reduced balsamic vinaigrette
• 1 tsp. sea salt
• 1-2 garlic cloves, minced

1. Mix all ingredients in large bowl and allow flavors to meld for 30-45 minutes before serving.
2. Garnish with a bit of fresh basil.