Greek Pasta Salad

So light and so fresh! Serves 8!

• 1 package spiral pasta (or whatever non-noodle pasta that you have)
• 3/4 cup feta crumbles
• 1/2 cup greek dressing (see sauces for recipe or use store bought)
• 3/4 cup kalamata olives
• 1 green pepper, chopped
• 1/2 small red onion, thinly chopped
• 1 tomato, diced

1. Cook pasta and drain. Allow pasta to come to room temperature.
2. Mix remaining ingredients in large serving bowl.
3. Chill in the fridge for 1-2 hours.