This fish will melt in your mouth!  Try it with the Lemon Parsley drizzle!  Recipe for 2!

• 2 tilapia fillets
• sea salt and pepper
• 1 tbsp. olive oil
• see lemon garlic parsley sauce instructions!
• 1 lemon cut into wedges for garnish

1. Rinse and pat dry tilapia with paper towels.
2. Heat oil on grill pan over med/high heat.
3. Sprinkle each fillet with salt and pepper.
4. Disperse oil evenly in pan to prevent fish from sticking.
5. Add tilapia and cook 2-3 minutes per side (for a thinner fillet).
6. Heat parsley sauce separately and drizzle over plated fish. Garnish with wedge of lemon.