This fish will melt in your mouth! Try it with the Lemon Parsley drizzle! Recipe for 2!
- 2 tilapia fillets
- sea salt and pepper
- 1 tbsp. olive oil
- see lemon garlic parsley sauce instructions!
- 1 lemon cut into wedges for garnish
- Rinse and pat dry tilapia with paper towels.
- Heat oil on grill pan over med/high heat.
- Sprinkle each fillet with salt and pepper.
- Disperse oil evenly in pan to prevent fish from sticking.
- Add tilapia and cook 2-3 minutes per side (for a thinner fillet).
- Heat parsley sauce separately and drizzle over plated fish. Garnish with wedge of lemon.