home-made croutons

Don’t throw out the remains of that giant french loaf!  Make some simple croutons!

• 2 cups cubed stale bread
• 3 tbsp. olive oil
• 1 tsp. garlic salt
• 1 tsp. paprika
• 1 tsp. dried thyme, oregano, or basil (whatever you have)

1. In a zip-locked bag, combine olive oil, and garlic salt.
2. Shake until evenly dispersed.
3. Preheat oven to 350°F.
4. On a baking sheet, spread cubes, and then sprinkle with dried spice/s.
5. Bake for 10 minutes or until golden brown.

* Sprinkle with parmesan before baking  if you wish!