Red, white and green pasta! Fresh and flavorful. This recipe is super simple! Serves 4!

• 1 package of penne pasta
• 1 8-10 oz package of fresh mozzarella
• 1/3 cup chopped fresh basil
• 2 cloves of fresh minced garlic
• 4 diced tomatoes (discard seeds)
• 1/4 cup extra virgin olive oil
• salt and pepper to taste

1. Cook pasta until al dente (firm, but not hard)
2. Combine all other ingredients in serving dish and serve!