This sauce works well with chicken, fish, shellfish, and even pasta salad! food processor recommended. Makes approximately 1 cup.
- 1/3-1/4 cup packed fresh parsley
- zest of 1 lemon
- juice of one lemon
- 2-3 cloves garlic (depending on your garlic strength)
- 1 tsp. sea salt
- 1 tsp. pepper
- 3 tbsp. olive oil
- Throw all ingredients in food processor and blend until desired smooth texture. You may hand mince everything if you don’t have a food processor.
- Drizzle over fish at last stage of cooking or heat and drizzle on plate.
*For pasta salad, no heating required.