Prepare ahead of time if you like, and toss in the oven 10 minutes before serving time! Serves 4.
- 1 med/large flat-bread
- 2 tbsp olive oil
- 1 green pepper thinly chopped
- 1 small onion thinly chopped
- 1/2 lb thinly sliced fresh deli roast beef
- 6 ounces provolone (or white american cheese)
- 1 tsp finely minced garlic
- finish off with sea salt and pepper
- Preheat oven to 375°
- Brush both sides of flat-bread with olive oil and place on foil lined baking sheet.
- Spread garlic over the top, lightly add salt and pepper.
- Bake for 2-3 minutes to crisp bread slightly.
- Remove and add beef, peppers, onion, and cheese on top.
- Return to oven and bake until cheese is completely melted.