traditional macaroni and cheese

This easily prepared macaroni and cheese dish will not disappoint. Layer the ingredients for wonderful flavor throughout. Serves 6-8!

• 16 oz. elbow macaroni
• 1 1/2 cups cheddar cheese, shredded
• 1 cup fresh Parmesan cheese, shredded
• 2 eggs
• 1/2 cup evaporated milk
• 8 oz. sour cream
• 1 tbsp. butter
• 1 tsp. salt
• 1 tsp. pepper

1. Preheat oven to 350°F.
2. Cook pasta in salted water until al dente.
3. In a bowl, mix eggs, evaporated milk, sour cream, salt, and pepper.
4. Layer pasta, milk mixture, and both cheeses in a baking dish (2-3 layers). Leave some Parmesan to sprinkle on top.
5. Drizzle melted butter on top.
6. Bake for 20-30 minutes or until milk mixture doesn’t run.

Serves 6