Quesadilla Recipe

This simple quesadilla recipe is just like what you’ll find in your favorite authentic Mexican restaurant! Serves 2.

• 2 extra large flour tortillas
• 2 cups Monterey Jack cheese and cheddar mixture
• 2 tbsp. lite sour cream
• 2 tbsp. guacamole (see guacamole recipe)
• 2 tbsp. salsa (see pico de gallo recipe)

1. Heat large skillet and spray with a little oil.
2. Place tortilla (one at a time) on skillet and  spread half of the cheese on top of one side of tortilla.
3. Fold in half.
4. Heat one side at a time.
5. Serve with salsa, guac, and sour cream garnish!

*Add cooked veggies, chicken or steak with cheese mixture for a heartier quesadilla.