Do you have too much of that ready bagged salad? Thanks to good ol’ Martha Stewart, I decided to make a quick and quite simple batch of pesto!

Ingredients

• 1 regular sized bag of mixed greens
• 3-4 large cloves of garlic, peeled
• 1/2 cup parmasan
• 1/2 cup olive oil
• 1/4 cup almonds

 
Directions

1. In your food processor, place the mixed greens a bunch at a time, and chop/grind in a pulse like fashion.
2. Add remaining ingredients and repeat chopping/pulsing.
3. Serve instantly or store in fridge for up to 5 days!

Goes wonderfully with pasta, crustinis, or on a panini!