Veal Scallopine

Veal recipe made easy! Serves 4.

• 8 veal scallops
• 1 egg, beaten
• 2 cups bread crumbs of your choice
• 1/2 cup olive oil
• 8 oz. can tomato sauce
• salt and pepper to taste
• grated parmasan to taste

1. Combine the egg and the bread crumbs in a bowl.
2. Pass the veal scallops through the crumb mixture.
3. Fry them lightly in olive oil over medium heat. Each side for 2 minutes.
4. Once both sides have been cooked appropriately,  add tomato sauce to bottom of pan and allow to cook for 10 minutes or until sauce has thickened.
5. Top with parm.