black bean soup

Semi-Homemade, quick and simple black bean soup. Serves 2.

Ingredients:

• 1 can, strained black beans and 1/2 can water
• 1/4 cup half and half or cream
• 1/4 cup spicy or mild salsa of your choice
• 2 tbsp. sour cream
• 2 tbsp. extra salsa

Directions:

1. Puree beans and salsa in food processor until smooth.
2. Heat mixture over medium, add cream, stir well.
3. Serve immediately or store in the refrigerator.

*Garnish with a dollop of sour cream as well as a dollop of salsa.