rice pilaf

Ingredients:

• 1/4 cup orzo
• 1 tbsp. olive oil
• 1 cup long white rice
• 2 cups chicken or veggie stock
• 2 cups arugula
• 1/4 cup feta cheese crumbles

Directions:

1. Heat olive oil and orzo in a skillet until you get a nice golden finish to the orzo.
2. Add the rice and stock and stir.
3. Bring to a boil, cover and reduce to simmer until the rice is tender.
4. Add arugula and feta, give it a stir.
5. Serve!