apple sauce

How to make apple sauce at home! This is a great way to use up extra apples! 

Ingredients:

• 4 apples – peeled, cored and diced
• 1 cup water
• 1/4 cup white sugar
• 1 tsp. ground cinnamon

Directions:

1. In a saucepan, over medium heat, combine apples, water, sugar, and cinnamon.
2. Cover, and cook for 15 to 20 minutes, or until apples are soft.
3. Allow to cool, then mash with a fork or potato masher.
4. Serve warm or chilled!