I’m always looking for quick recipes to help get rid of my leftover cilantro! Here’s a simple aioli sauce that you can whip up and set aside in the fridge for 3-4 days.

Ingredients:

• 2 tbsp. fresh, minced cilantro
• 1 small serrano chile seeded, and finely minced
• 1/2 tsp. garlic powder
• 4 tbsp. mayonaise

Directions:

1. Combine all ingredients and mix well.
2. Store in the refrigerator for 2-3 hours before serving.