Makes 4 jam packed burritos.
Ingredients:
- 2 chicken breasts, boneless, skinless, cut into cubes
- 2 limes, juiced
- 1 lemon, juiced
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 clove garlic, pressed
- 4 flour tortillas
- 1 cup jack cheese, shredded
- 4 tbsp. fresh salsa
- 4 tbsp. sour cream
- 1 tbsp. canola oil
- 1 can black beans strained.
Directions:
- Marinate the chopped chicken in the citrus juice and garlic for two hours or overnight.
- Saute the chicken in oil over medium until cooked through.
- Preheat the oven.
- Mix beans cheese onions, chicken and salsa in a bowl.
- Preheat the oven to 400F.
- Spread the mixture down the center of the tortilla from top to bottom.
- Fold in the top and bottom edge (touching the beans)
- Roll in the sides tightly.
- Bake with the folded side down for 15 minutes.
- Serve on a bed of chopped iceberg lettuce with sour cream or guacamole dipping sauce!