verde salsa

Yummy alternative to the typical red salsa. This green salsa recipe has a nice little kick!
Ingredients:

• 12 whole tomatillos, husked
• 1 small white onion, chopped
• 3 cloves garlic, pressed
• 2 jalapeno peppers, chopped
• 1/4 cup chopped fresh cilantro
• salt and pepper to taste

Directions:

1. Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
2. Drain tomatillos and place in a food processor with onion, garlic, jalapeno peppers, cilantro, salt and pepper.
3. Blend to desired consistency.
4. Serve with loads of chips!