lobster rolls

It’s almost impossible to go to a restaurant in New England and NOT see this on a menu. Makes two small lobster rolls.

Ingredients:

• 1 cup warm, shredded lobster meat
• 2 tbsp. melted butter (1 for each roll)
• 2 fresh soft and crusty rolls of  your choice (warmed)

Directions:

1. Cut a slit in the warmed rolls.
2. Insert lobster meat.
3. Drizzle butter on top.
4. Eat.