Feel like switching things up a bit! Try this tasty tuna twist! Pesto, meet Tuna, Tuna, meet Pesto. Makes 4 sandwiches.

Ingredients:

• 3 cans of solid white tuna in water, strained
• 2 celery stalks, diced
• 1/4 cup pesto
• 1/4 cup mayo
• 4 rolls

Directions:

1. Set rolls aside and combine all other ingredients.
2. Mix well, so the tuna really breaks down.
3. Chill in the fridge for at least 30 minutes before serving.
4. Toast the rolls, slice in half and load with tuna mixture!
5. Enjoy.