Pumpkin Pie

There’s nothing like homemade pumpkin pie!

Ingredients:

• 1 1/4 cups pumpkin puree, canned or fresh
• 3/4 cup sugar
• 1 tsp. salt
• 1/4 tsp. ground ginger
• 1 tsp. ground cinnamon
• 1 tsp. all-purpose flour
• 2 eggs, lightly beaten
• 1 cup evaporated milk
• 2 tbsp. water
• 1 tsp. vanilla extract
• 1 unbaked pastry shell (9-inch)
• whipped cream for garnish

Directions:

1. Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl.
2. Add eggs and mix well.
3. Add evaporated milk, water, and vanilla; mix well.
4. Pour into pastry-lined pie pan.
5. Bake at 400° for 15 minutes; reduce heat to 350F and bake about 35 minutes longer, or until center is set.