salami sandwich

Here’s a great idea for your next outing, kids lunch bags, or picnic! Makes 6 small sandwiches.

Ingredients:

•  18-24 slices of salami
• 6 fresh french rolls (small)
• 6 slices of your favorite cheese
• 2 cups spinach leaves

Directions:

1. Toast up the rolls
2. Slice in half.
3. Layer with equal portions of salami.
4. Top with spinach and cheese.
5. Wrap individually in foil.
6. Toss in your lunch bag or picnic basket!