shredded beef

Yummy sandwich topping, over rice, or addition to a salad.

Ingredients:

• 1 1/4 cups ketchup
• 1/3 cup packed brown sugar
• 1/4 cup red wine vinegar
• 2 tbsp. dijon mustard
• 2 tbsp. Worcestershire sauce
• 1 tsp. liquid smoke flavoring
• salt and pepper to taste
• 2 tsp. garlic powder
• 1 (4-5 pound) boneless chuck roast

Directions:

1. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
2. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
3. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.