Traditional Tamale Pie recipe.

Ingredients:

• 1.5 tubes of polenta
• Olive oil cooking spray
• 2 cans of chili
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/2 cup lite sour cream
• 1 green onion, chopped for garnish

Directions:

1. Preheat the oven to 450F.
2. Crumble the polenta and place in a medium sized oiled baking dish (approx 11×7).
3. Top the polenta with chili.
4. Top the chili with cheese.
5. Bake for approx. 15 minutes.
6. Dollop with sour cream and salsa, plus a dash of green onion.