Dinner for under $5! Serves up to four.

Ingredients:

• 1 block of frozen spinach
• 1/2 cup shredded Parmesan
• 3 cups dry pasta (I used rotini)
• 2 tbsp. olive oil

Directions:

1. Microwave the spinach in a glass bowl for 2 minutes.
2. Boil the water for pasta.
3. Toss in the pasta.
4. Bring to boil/al dente.
5. Drain.
6. Break apart the spinach and heat for an additional 1-2 minutes until fully cooked.
7. Toss with spinach and olive oil.
8. Add cheese and mix.

*Serve pasta leftovers hot or cold!