Thai Shrimp Pasta

An exotic dinner for four, under 10 dollars!


  • Approx. 20 medium sized shrimp, cleaned and de-veined
  • 2 cloves mince garlic
  • 2 tbsp. olive oil
  • salt and pepper
  • cilantro peanut pesto sauce (link) pre-made
  • pasta of your choice (try bow tie or penne)
  • 1 red pepper, diced


  1. Prepare pasta according to package instructions.
  2. Drain and set aside.
  3. Heat oil in the pan, over medium heat.
  4. Add shrimp, garlic, salt and pepper.
  5. Flip shrimp after approx. 2-3 minutes.
  6. Add red pepper.
  7. Continue heat for 2 more minutes.
  8. Toss with pasta and pesto.
  9. Plate and serve!

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