basil hummus

If you like pesto and you’re a fan of hummus, than you’ll love this basil hummus recipe. Makes 2 cups.

Ingredients:

• 1 can garbanzo beans, rinsed and drained
• 1 cup basil leaves
• 2 tbsp. lemon juice
• 2 tbsp. olive oil
• 2 tbsp. tahini (sesame paste)
• 3 tbsp. water
• pinch of salt (to taste)

Directions:

1. Combine all ingredients in a food processor.
2. Blend until it reaches a creamy texture.
3. Toast some pita and cut into strips for dipping.
4. You can toast some pine nuts for a little extra topping, optional.