seafood gratin
Buttery shrimp and scallops with a garlic herb crust!
Seafood Gratin
Recipe type: Dinner
Ingredients
- 1 lb. shrimp, de-veined and shelled
- 1 lb. scallops
- 1 stick unsalted butter
- ¾ cup parsley, chopped
- 1 cup bread crumbs
- 6 garlic cloves, shredded
- 1 green onion, chopped
- ½ tsp. oregano
- ½ tsp. paprika
- ½ tsp. cayenne pepper
Instructions
- Mix shrimp and scallops (or other seafood of your choice) in mixing bowl.
- Divide the mixture into 4-6 buttered gratin dishes or large ramekins.
- Mix the bread crumbs with herbs, garlic, spices, and finely cubed butter.
- Evenly divide the crumb mixture atop the dishes.
- Bake in a preheated 375F oven for approx. 20 minutes.
- Crust should be golden brown and crispy.
- Top with freshly grated Parmesan, optional.