Juicy prime rib recipe, best served med. rare.
Simple Prime Rib
Recipe type: Entree
Cook time:
Total time:
Serves: 10
Sometimes the the best recipes turn out to be the easiest to make!
Ingredients
- 7-10 lb. prim rib roast
- 6-10 cloves garlic, pressed
- 1 tbsp. sea salt
- 2 tsp. pepper
- 3 tbsp. extra virgin olive oil
- 1 tsp. rosemary or thyme, optional
Instructions
- Preheat the oven to about 475F.
- Rub down the roast with salt, pepper, and olive oil.
- Cut approx. 20 small slits in the roast and rub down with garlic, shove a little into the slits for extra flavor.
- Place roast on a roasting pan, fat side up.
- Bake for 30 minutes.
- Reduce temperature to 375F.
- Bake for an additional hour. (Monitor interior temperature for best results, should be 160F inside roast for med. rare.)
- Remove from oven and stand for 10 minutes before slicing.