eggs benedict
A modern take on Eggs Benedict. (Maybe a little easier for some folks).
The Eggs Benedict Scramble
Serves: 4
Ingredients
- 4 pieces of toasted sour dough
- 6 egg whites
- 2 yolks
- 2 tbsp. milk
- 1 tsp. oil
- 6 pieces of bacon, cooked and chopped
- veggie of your choice, I tried a bit of steamed spinach
- salt and pepper to taste
- 1 batch of Hollandaise Sauce (see recipe or use pre-made)
Instructions
- Whisk eggs, milk, salt, and pepper together in a mixing bowl.
- Scramble them with the cooked bacon and veggie of your choice in a pan over medium heat.
- When the eggs reach your desired texture, remove from heat and place equal portions on top of the toasted bread.
- Drizzle hollandaise sauce on top and enjoy.
- Fork and knife required.