Decadent Vanilla Bean French Toast topped with syrup and powdered sugar.
Vanilla Bean French Toast
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 2-3
Ingredients
- 6 slices of Hawaiian bread
- paste of 1 vanilla bean
- 5 eggs
- ¾ cup milk
- ½ tsp. ground cinnamon
- ½ tsp. vanilla extract
- veggie oil for frying
- syrup and sugar to top
Instructions
- Whisk the eggs, milk, vanilla, bean paste, and cinnamon.
- Preheat the pan with a couple tbsp. oil
- Drop both sides (but don't soak) in egg/milk mixture and fry for approx. 2 minutes each side.
- Sprinkle powdered sugar and maple syrup on top.
Notes
Serve with ice cream for a fun dessert option!