Fill up a pretty basket with these cute and fluffy biscuits, great for breakfast, lunch or dinner!
Simple Buttermilk Biscuits
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- 2 cups self rising flour
- 1 cup buttermilk
- ½ cup shortening
- ¼ cup all purpose flour
- 2 tbsp. melted butter
Instructions
- Cut shortening into the self rising flour.
- Preheat the oven to 400F.
- Add buttermilk to the mixture.
- Stir.
- Pour the flour over a clean, flat surface.
- Transfer dough to floured surface.
- Knead repeatedly until flour has coated the dough.
- Roll out the dough to about ½ thick.
- Use a biscuit cutter or cut about 10-12 round biscuits.
- Paint with butter and place on a greased baking sheet.
- Bake for 15 minutes.