Let the slow cooker do the cooking!
Slow Cooker Jambalaya
Recipe type: Dinner, Entree
Prep time:
Cook time:
Total time:
Serves: 4
Jambalaya is a perfect recipe for the fall and winter months! It's packed with protein and yummy goodness!
Ingredients
- 1 lb. chicken, cut into 1-inch cubes
- ½ lb. andouille sausage, diced
- 1 can diced tomatoes
- 1 white onion, chopped
- 1 green bell pepper, chopped
- 1 cup chicken broth
- 2 tsp. Cajun seasoning
- 1 tsp. oregano
- 1 tsp. Tabasco
- 1 bay leaf
- 1 pound frozen peeled and precooked shrimp
- 2 cups cooked rice
Instructions
- Add chicken, sausage, chicken broth, Tabasco, oregano, Cajun seasoning, bay leaf, and tomatoes to the crock pot.
- Heat for a few hours and then add the shrimp, cover and cook for an additional 2 hours.
- Prepare rice before serving (according to packaging instructions).
- Remove the bay leaf before serving.
- Plate the rice and pour large spoonfuls of jambalaya over the rice.
- Serve!